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Ovine and bovine animals brought by the butchers and citizens to the slaughterhouse with the purpose of slaughtering are transferred to the slaughtering following the physical examination and certificate controls by the veterinary before the slaughtering and the ones consumption as food of which is permitted as a result of physical examination after slaughtering are stamped and offered for the consumption.

Refrigerated vehicles are used for shipping meat as per the cold chain conditions.

Please click for adresses our slaughter houses

Administrative Office
Nadir Nadi Caddesi No:41/A Konak Pasajı no:4 Konak/İzmir
Tel: 0232 293 35 64 Faks: 0232 293 30 61
 
Aliağa 
Yeni Mahalle Güzelhisar Caddesi No: 34 Aliağa / İzmir  
Phone: 0232 293 42 54 – 0232 616 10 04 Fax: 0232 616 10 04  

Bayındır 
Yeni Mahalle çayır Cad. No:70 Bayındır / İzmir  
Phone: 0232 293 42 53 – 0232 581 42 07 Fax: 0232 581 42 07  

Bergama   (It will be opened at the end of Feb.2018)
İslamsaray Mahallesi Adnan Menderes Cad. 6 .Sokak no:9 Bergama / İzmir  
Phone: 0232 631 33 90  Fax: 0232 632 33 91 

Selçuk 
İsabey Mahallesi Şehit Polis Metin Tavaslıoğlu Caddesi Kalealtı Selçuk / İzmir  
Phone: 0232 892 10 66 Fax: 0232 892 10 66  

Urla 
Yelaltı Mahallesi Mezbaha Sokak No: 27 Urla / İzmir  
Phone: 0232 293 42 78 – 0232 754 12 63 Fax: 0232 754 12 63  

Kiraz
Cumhuriyet Mah. Sebahattin Ener sokak No:2 Kiraz / İzmir  
Phone: 0232 572 28 91  

Ödemiş 
Fakülte Caddesi No:31/1 Ödemiş / İzmir 
Phone: 0232 293 94 67 - 66 -65 - 64  Fax: 0232 293 30 61 

Halilbeyli  
Halilbeyli Köyü Bağyurdu Kemalpaşa / İzmir  
Phone: 0232 881 62 62  

Tire Gökçen 
Fatih Mah.İsmet İnönü Cad. Mezbaha Çıkmazı No:3 Gökçen - Tire / İzmir